Thursday, January 22, 2009

Pork in Rosemary Wine Sauce recipe

I recall a recipe in Food and Wine that I made in the late 80s or early 90s for sauteed pork scallops with rosemary in wine sauce. I had a hankering to cook that the other night and found the recipe on line. It's a fairly easy recipe to make. It tasted as good as I remembered it.

Don't Raise My Ordinary Overcall on a Doubleton

Hypothetical auction: I overcall RHO's 1C with 1H, LHO bids 2C. Don't raise me to 2H with only two hearts, even if you have an honor. My overcall is to some extent predicated on the expectation that you have at least two card support.